Sweet Blini Recipe

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Sweet Blini
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Ingredients
11
Count
Nutrition
299
Calories
Total time
105
Minutes
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Ingredients:

Directions:

  1. Make batter: Stir together yeast, 1 teaspoon sugar, and warm water in a small bowl and let stand until foamy, about 5 minutes. (If mixture doesn't foam, discard and start over with new yeast, sugar, and warm water.)
  2. Transfer yeast mixture to a blender and add flour, salt, milk, and remaining 2 tablespoons sugar, then blend until combined. Pour into a bowl and cover with a kitchen towel. Let stand in a warm, draft-free place until almost doubled in bulk, about 1 hour. Return mixture to blender and add eggs and 2 tablespoons butter. Blend until smooth.
  3. Make blini: Lightly brush a 10-inch nonstick skillet with melted butter, then heat over moderately high heat until hot but not smoking. Holding skillet off heat, pour in 1/3 cup batter, immediately tilting and rotating skillet to coat bottom. (If batter sets before skillet is coated, reduce heat slightly.) Return skillet to heat and cook crêpe until underside and edges are just set and golden, about 1 1/2 minutes. (Loosen edge of crêpe with a heatproof rubber spatula to check.) Flip crêpe over carefully with your fingertips. Cook until other side is golden, about 1 minute more. Transfer crêpe to a plate. Brush skillet with more melted butter and make 7 more crêpes in same manner, stacking them as made and brushing skillet between each crêpe.
  4. Purée preserves and lemon juice in a food processor until smooth. Spread 1/2 tablespoon preserves on a crêpe and fold in eighths to form a triangle. Repeat with remaining preserves and crêpes.
  5. Brush a 12-inch heavy skillet with remaining butter and arrange crêpes in 1 layer with points at center of skillet. Cook over moderate heat until crêpes are beginning to brown, 1 to 2 minutes, then flip crêpes over with a spatula and cook 1 minute more. Transfer to a platter and dust with confectioners sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 299 Kcal (1252 kJ)
Calories from fat 122.07 Kcal
% Daily Value*
Total Fat 13.56g 21%
Cholesterol 100.87mg 34%
Sodium 187.13mg 8%
Potassium 100.55mg 2%
Total Carbs 40.22g 13%
Sugars 25.87g 103%
Dietary Fiber 0.6g 2%
Protein 5.26g 11%
Vitamin C 0.7mg 1%
Vitamin A 0.1mg 5%
Iron 0.5mg 3%
Calcium 54.7mg 5%
Amount Per 100 g
Calories 249.87 Kcal (1046 kJ)
Calories from fat 102.01 Kcal
% Daily Value*
Total Fat 11.33g 21%
Cholesterol 84.29mg 34%
Sodium 156.38mg 8%
Potassium 84.03mg 2%
Total Carbs 33.61g 13%
Sugars 21.62g 103%
Dietary Fiber 0.5g 2%
Protein 4.4g 11%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 5%
Iron 0.5mg 3%
Calcium 45.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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