Directions:
- Combine all ingredients and pour into greased 9 x13 baking pan; bake, uncovered, at 350° for 45-60 minutes until bubbly and lightly browned.
- This can be made with frozen hash browns, it will just take the longer time to bake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 640.3 Kcal (2681 kJ) | ||
| Calories from fat | 397.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.12g | 68% | |
|---|---|---|---|
| Cholesterol | 119.47mg | 40% | |
| Sodium | 415.01mg | 17% | |
| Potassium | 875.02mg | 19% | |
| Total Carbs | 49.79g | 17% | |
| Sugars | 2.1g | 8% | |
| Dietary Fiber | 3.07g | 12% | |
| Protein | 16.66g | 33% | |
| Vitamin C | 21.5mg | 36% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.8mg | 15% | |
| Calcium | 377.2mg | 38% | |
| Amount Per 100 g | |||
| Calories | 159.19 Kcal (666 kJ) | ||
| Calories from fat | 98.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.97g | 68% | |
|---|---|---|---|
| Cholesterol | 29.7mg | 40% | |
| Sodium | 103.17mg | 17% | |
| Potassium | 217.54mg | 19% | |
| Total Carbs | 12.38g | 17% | |
| Sugars | 0.52g | 8% | |
| Dietary Fiber | 0.76g | 12% | |
| Protein | 4.14g | 33% | |
| Vitamin C | 5.3mg | 36% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.7mg | 15% | |
| Calcium | 93.8mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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