Directions:
- Whisk flour, yeast, salt, almonds and cranberries
- Add water, beer and vinegar to form a shaggy ball
- Cover bowl, sit at room temperature for 8 to 18 hours
- Knead 14 times
- Transfer to parchment lined skillet and let rise for 2 hours
- Bake in preheated dutch oven for 30 minutes covered and 20 minutes uncovered.
- 425 degrees
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2010.39 Kcal (8417 kJ) | ||
| Calories from fat | 385.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.8g | 66% | |
|---|---|---|---|
| Sodium | 3561.97mg | 148% | |
| Potassium | 951.81mg | 20% | |
| Total Carbs | 351.15g | 117% | |
| Sugars | 43.05g | 172% | |
| Dietary Fiber | 22.24g | 89% | |
| Protein | 53.09g | 106% | |
| Iron | 21.6mg | 120% | |
| Calcium | 257.6mg | 26% | |
| Amount Per 100 g | |||
| Calories | 260.88 Kcal (1092 kJ) | ||
| Calories from fat | 49.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.55g | 66% | |
|---|---|---|---|
| Sodium | 462.23mg | 148% | |
| Potassium | 123.51mg | 20% | |
| Total Carbs | 45.57g | 117% | |
| Sugars | 5.59g | 172% | |
| Dietary Fiber | 2.89g | 89% | |
| Protein | 6.89g | 106% | |
| Iron | 2.8mg | 120% | |
| Calcium | 33.4mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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