Directions:
- Place the flour in the bowl of a food processor.
- Add the yeast, salt, and 1/2 cup of the sugar; process to blend.
- With the motor running, add enough warm water to make a soft dough; add 1/4 cup of the olive oil, and process for 45 seconds.
- Place the dough in an oiled bowl, cover, and allow it to rise in a warm place until doubled, about 2 hours.
- Preheat the oven to 375°F.
- Oil a rectangular baking sheet.
- Turn the dough out onto a lightly floured work counter.
- Using a rolling pin, roll it out in to a rectangle 1/8 thick.
- Line the baking sheet with the dough (half of it should hang over).
- Spread half of the grapes over it, drizzle with 1/4 cup of the olive oil, and sprinkle with 1/4 cup of the sugar.
- Bring the overhanging dough up over the grapes, covering them completely; press lightly to seal.
- Scatter the remaining grapes over the dough; press to make sure they don't roll off.
- Drizzle with the remaining olive oil and sprinkle with the remaining sugar.
- Let rest for 45 minutes.
- Bake the schiacciata until the dough is golden brown and the grapes are soft and syrupy, about 45 minutes to 1 hour.
- Serve hot or at room temperature.
- A dusting of confectioner's sugar is a nice touch.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 758.68 Kcal (3176 kJ) | ||
| Calories from fat | 274.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.46g | 47% | |
|---|---|---|---|
| Sodium | 288.43mg | 12% | |
| Potassium | 443.51mg | 9% | |
| Total Carbs | 112.45g | 37% | |
| Sugars | 42.34g | 169% | |
| Dietary Fiber | 4.27g | 17% | |
| Protein | 10.74g | 21% | |
| Vitamin C | 4.5mg | 8% | |
| Iron | 4.4mg | 24% | |
| Calcium | 30.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 262.25 Kcal (1098 kJ) | ||
| Calories from fat | 94.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.53g | 47% | |
|---|---|---|---|
| Sodium | 99.7mg | 12% | |
| Potassium | 153.31mg | 9% | |
| Total Carbs | 38.87g | 37% | |
| Sugars | 14.63g | 169% | |
| Dietary Fiber | 1.48g | 17% | |
| Protein | 3.71g | 21% | |
| Vitamin C | 1.6mg | 8% | |
| Iron | 1.5mg | 24% | |
| Calcium | 10.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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