Directions:
- Brush an 8 1/2-by-4 1/2-inch loaf pan with 1 Tbsp. melted butter.
- Flatten out dough on a lightly floured surface, sprinkle with one third of currants and caraway seeds, and knead in. Repeat with remaining currants and caraway seeds until all are kneaded into dough. Shape into a loaf, transfer to loaf pan, cover with a clean kitchen towel and allow to rise in a warm place until doubled in size, about 1 1/2 hours.
- Position rack in middle of oven and preheat to 375°F. Brush dough with remaining melted butter, sprinkle with salt and bake until golden brown, 30 to 35 minutes. Let cool in pan on a wire rack. Slice and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1258.11 Kcal (5267 kJ) | ||
| Calories from fat | 252.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.01g | 43% | |
|---|---|---|---|
| Cholesterol | 61.06mg | 20% | |
| Sodium | 2134.65mg | 89% | |
| Potassium | 910.09mg | 19% | |
| Total Carbs | 222.63g | 74% | |
| Sugars | 69.21g | 277% | |
| Dietary Fiber | 12.49g | 50% | |
| Protein | 27.45g | 55% | |
| Vitamin C | 10mg | 17% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 7.9mg | 44% | |
| Calcium | 111.9mg | 11% | |
| Amount Per 100 g | |||
| Calories | 215.79 Kcal (903 kJ) | ||
| Calories from fat | 43.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.8g | 43% | |
|---|---|---|---|
| Cholesterol | 10.47mg | 20% | |
| Sodium | 366.13mg | 89% | |
| Potassium | 156.1mg | 19% | |
| Total Carbs | 38.18g | 74% | |
| Sugars | 11.87g | 277% | |
| Dietary Fiber | 2.14g | 50% | |
| Protein | 4.71g | 55% | |
| Vitamin C | 1.7mg | 17% | |
| Iron | 1.4mg | 44% | |
| Calcium | 19.2mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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