Directions:
- Mix first 5 dough ingredients in a large bowl to make a sticky dough, or beat in a stand mixer for 3 minutes.
- Cover with plastic wrap and let rest at room temperature overnight or for at least 8 hours; the dough will become bubbly and rise quite a bit, so make sure it's in a large bowl.
- Turn dough onto lightly floured surface and form into a log or round loaf to fit a 14 to 15 lidded stonewar baker or 9 to 10 round lidded baking crock.
- Place dough in lightly greased pan, smooth-side up.
- Cover and let rise at room temperature for about 2 hours, until a slight indentation remains when you poke it with your finger. Just before baking, make several slashed to allow for expansion.
- Spritz or brush dough with water and sprinkle about 1 tablespoon topping. Place bread in cold oven and set temperature to 450.
- Bake bread for 50 minutes, then remove lid and continue to bake for another 5-10 minutes, until it's deep brown in color.
- Remove bread from oven, turn it onto a rack and cool before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 476.45 Kcal (1995 kJ) | ||
| Calories from fat | 65.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.32g | 11% | |
|---|---|---|---|
| Sodium | 794.37mg | 33% | |
| Potassium | 147.3mg | 3% | |
| Total Carbs | 87.87g | 29% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 3.83g | 15% | |
| Protein | 12.12g | 24% | |
| Iron | 6.2mg | 34% | |
| Calcium | 56.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 223.03 Kcal (934 kJ) | ||
| Calories from fat | 30.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.43g | 11% | |
|---|---|---|---|
| Sodium | 371.85mg | 33% | |
| Potassium | 68.95mg | 3% | |
| Total Carbs | 41.13g | 29% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 1.79g | 15% | |
| Protein | 5.67g | 24% | |
| Iron | 2.9mg | 34% | |
| Calcium | 26.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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