No-Knead Bread with Almonds & Cranberries |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Round loaf with ~ 18 unequal size slices Ingredients:
3 cups unbleached flour |
1/4 tsp instant yeast |
1 1/2 tsp table salt |
3/4 cup water |
1/4 cup beer |
1 tablespoon white vinegar |
1/2 cup almonds |
1/2 cup dried cranberries |
18 servings |
Directions:
1. Whisk flour, yeast, salt, almonds and cranberries
2. add water, beer and vinegar to form a shaggy ball
3. Cover bowl, sit at room temperature for 8 to 18 hours
4. Knead 14 times
5. transfer to parchment lined skillet and let rise for 2 hours
6. Bake in preheated dutch oven for 30 minutes covered and 20 minutes uncovered.
7. 425 degrees
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