Directions:
- Preheat oven to 350 degrees.
- In a large bowl, beat sugars and butter together until evenly distributed. Add pumpkin, vanilla, and egg and blend well. Slowly incorporate dry ingredients. Drop dough 2 inches apart on ungreased cookie sheets.
- Bake for 16 minutes or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 296.43 Kcal (1241 kJ) | ||
| Calories from fat | 143.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.92g | 24% | |
|---|---|---|---|
| Cholesterol | 54.31mg | 18% | |
| Sodium | 116.79mg | 5% | |
| Potassium | 131.51mg | 3% | |
| Total Carbs | 36.38g | 12% | |
| Sugars | 16.9g | 68% | |
| Dietary Fiber | 1.19g | 5% | |
| Protein | 2.71g | 5% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 2mg | 11% | |
| Calcium | 43mg | 4% | |
| Amount Per 100 g | |||
| Calories | 353.45 Kcal (1480 kJ) | ||
| Calories from fat | 170.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.98g | 24% | |
|---|---|---|---|
| Cholesterol | 64.76mg | 18% | |
| Sodium | 139.26mg | 5% | |
| Potassium | 156.81mg | 3% | |
| Total Carbs | 43.38g | 12% | |
| Sugars | 20.16g | 68% | |
| Dietary Fiber | 1.42g | 5% | |
| Protein | 3.23g | 5% | |
| Vitamin C | 1mg | 1% | |
| Vitamin A | 0.5mg | 13% | |
| Iron | 2.4mg | 11% | |
| Calcium | 51.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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