Shredded Chicken Tacos Recipe

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Ingredients

Count

Nutrition

436

Calories

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Ingredients:

Serving

2 cans (8 oz. each) goya tomato sauce
2 tsp goya white distilled vinegar
2 tsp goya minced garlic
3-1/2 tsp ancho chili powder
2 tsp goya oregano leaf
1/2 tsp sugar
goya adobo all-purpose seasoning with pepper , to taste
2 tbsp goya extra virgin olive oil
2 lb bone-in, skin-on chicken breasts
12 goya corn tortillas , heated according to package instructions
for the garnish:
chopped avocados (optional)
coarsely chopped fresh cilantro (optional)
shredded lettuce (optional)
lime wedges (optional)
finely chopped white onions (optional)
chopped tomatoes (optional)
goya hot sauce (optional)

Directions:

In medium bowl, mix together tomato sauce, vinegar, garlic, chili powder, cumin, oregano, and sugar. Season with adobo; set aside.
Heat oil in large skillet over medium-high heat. Season chicken with adobo. Cook chicken, turning once, until light golden brown on both sides, about 5 minutes. Add reserved tomato sauce mixture to pan; bring to a boil (be careful, the tomato sauce can splatter). Lower heat to medium low. Simmer, covered, flipping once, until chicken is cooked through (thermometer will register 165°F when inserted into thickest part of breast), about 20 minutes.
Transfer chicken to cutting board; reserve sauce in pan. Remove and discard bones and skin. Using two forks, shred chicken breast. Transfer chicken to skillet with sauce, mixing to combine; continue to cook until sauce reduces and blends into chicken, and mixture begins to caramelize, about 10 minutes more.
To serve, spoon shredded chicken onto tortillas. Garnish with desired toppings. Yield: 12 tacos.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	435.94 Kcal (1825 kJ)
Calories from fat	256.24 Kcal
		% Daily Value*
Total Fat	28.47g	44%
Cholesterol	133.64mg	45%
Sodium	1116.27mg	47%
Potassium	412.69mg	9%
Total Carbs	13.04g	4%
Sugars	0.52g	2%
Dietary Fiber	1.67g	7%
Protein	33.52g	67%
Vitamin C	1.8mg	3%
Iron	1.5mg	8%
Calcium	44mg	4%

Amount Per 100 g
Calories	256.02 Kcal (1072 kJ)
Calories from fat	150.49 Kcal
		% Daily Value*
Total Fat	16.72g	44%
Cholesterol	78.49mg	45%
Sodium	655.57mg	47%
Potassium	242.37mg	9%
Total Carbs	7.66g	4%
Sugars	0.31g	2%
Dietary Fiber	0.98g	7%
Protein	19.69g	67%
Vitamin C	1mg	3%
Iron	0.9mg	8%
Calcium	25.8mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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