Directions:
- In a medium bowl, beat eggs; stir in milk and half and half.
- In another bowl, stir together flour, baking powder, sugar and salt; sprinkle over egg mixture. Gently stir in until batter is smooth. Stir in butter. Let stand 1 hour. Stir batter thoroughly.
- Preheat a plättar pan or 6-inch cast-iron skillet. Grease cups of plättar pan or grease skillet. Spoon 2 rounded Tablespoons batter into each cup or onto skillet; cook about 1 minute on each side until golden brown. Repeat with remaining batter. Serve with fruit or jam.
- Variation: Make 8-inch pancakes. Layer several pancakes with thick lingonberry, bilberry or blackberry jam between them. When cool, frost stack with whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 242.51 Kcal (1015 kJ) | ||
| Calories from fat | 115.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.85g | 20% | |
|---|---|---|---|
| Cholesterol | 111.56mg | 37% | |
| Sodium | 357.77mg | 15% | |
| Potassium | 423.17mg | 9% | |
| Total Carbs | 24.98g | 8% | |
| Sugars | 6.98g | 28% | |
| Dietary Fiber | 0.68g | 3% | |
| Protein | 7.35g | 15% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.8mg | 5% | |
| Calcium | 217.1mg | 22% | |
| Amount Per 100 g | |||
| Calories | 176.74 Kcal (740 kJ) | ||
| Calories from fat | 84.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.37g | 20% | |
|---|---|---|---|
| Cholesterol | 81.3mg | 37% | |
| Sodium | 260.74mg | 15% | |
| Potassium | 308.41mg | 9% | |
| Total Carbs | 18.2g | 8% | |
| Sugars | 5.09g | 28% | |
| Dietary Fiber | 0.49g | 3% | |
| Protein | 5.36g | 15% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.6mg | 5% | |
| Calcium | 158.3mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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