No-Fry Onion Rings Recipe

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No-Fry Onion Rings
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Ingredients:

Directions:

  1. 1. Preheat oven to 450°F Cover 2 baking sheets with aluminum foil; spray evenly with cooking spray.
  2. 2. Separate onion slices into rings. Dip into milk, then into the flour, turning to evenly coat both sides of each onion ring. Dip coated onion rings in egg whites, then into cornflake crumbs, again turning to evenly coat both sides of each onion ring. Place in single layer on prepared baking sheets; spray evenly with cooking spray.
  3. 3. Bake 12 to 15 minutes, or until onions are tender and golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 613.8 Kcal (2570 kJ)
Calories from fat 2.81 Kcal
% Daily Value*
Total Fat 0.31g 0%
Cholesterol 0.4mg 0%
Sodium 922.27mg 38%
Potassium 327.64mg 7%
Total Carbs 130.29g 43%
Sugars 13.36g 53%
Dietary Fiber 5.71g 23%
Protein 16.08g 32%
Vitamin C 4.1mg 7%
Iron 0.3mg 2%
Calcium 48.2mg 5%
Amount Per 100 g
Calories 214.98 Kcal (900 kJ)
Calories from fat 0.99 Kcal
% Daily Value*
Total Fat 0.11g 0%
Cholesterol 0.14mg 0%
Sodium 323.02mg 38%
Potassium 114.76mg 7%
Total Carbs 45.64g 43%
Sugars 4.68g 53%
Dietary Fiber 2g 23%
Protein 5.63g 32%
Vitamin C 1.4mg 7%
Iron 0.1mg 2%
Calcium 16.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.5
    Points
  • 15
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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