Directions:
- Preheat oven to 350°F Line 20 standard (2-1/2-inch) muffin pan cups with foil baking cups.
- Combine flour, 1/4 cup sugar, cocoa, baking soda, baking powder and salt in large bowl; set aside. Blend yogurt, banana, oil, milk and vanilla in small bowl; mix well.
- Beat egg whites in small deep bowl at medium speed with electric mixer until foamy. Gradually add remaining 1/2 cup sugar, beating well after each addition, until sugar is dissolved and stiff peaks form. Stir yogurt mixture into flour mixture just until dry ingredients are moistened. Gently fold in 1/3 of egg white mixture until blended; fold in remaining egg white mixture. Spoon batter into prepared muffin cups, filling 2/3 full.
- Bake 20 to 25 minutes or until toothpick inserted into centers comes out clean. Transfer cupcakes from pans to wire racks; cool completely. Meanwhile, powdered Sugar Glaze; drizzle over cupcakes; let stand until set. Store in airtight container at room temperature.
- Powdered Sugar Glaze Blend 1/2 cup powdered sugar and 1 tablespoon water in small bowl until smooth; add additional water, if necessary, to reach desired consistency.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 189.84 Kcal (795 kJ) | ||
| Calories from fat | 69.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.69g | 12% | |
|---|---|---|---|
| Cholesterol | 0.74mg | 0% | |
| Sodium | 181.37mg | 8% | |
| Potassium | 287.29mg | 6% | |
| Total Carbs | 27.32g | 9% | |
| Sugars | 12.71g | 51% | |
| Dietary Fiber | 0.9g | 4% | |
| Protein | 3.5g | 7% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 39.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 297.65 Kcal (1246 kJ) | ||
| Calories from fat | 108.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.05g | 12% | |
|---|---|---|---|
| Cholesterol | 1.16mg | 0% | |
| Sodium | 284.37mg | 8% | |
| Potassium | 450.45mg | 6% | |
| Total Carbs | 42.84g | 9% | |
| Sugars | 19.93g | 51% | |
| Dietary Fiber | 1.41g | 4% | |
| Protein | 5.49g | 7% | |
| Vitamin C | 1mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 62.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Black Forest Cherry Cake
Sugar, Cranberry juice cocktail, Water, Cornstarch and 16 more.. -
Banana Yogurt Cake
All-purpose flour, Granulated sugar, divided and 13 more.. -
Chocolate Shortcakes with Bananas and Caramel
All-purpose flour (about 6 3/4 oz), Sugar and 13 more.. -
Chocolate Cake with Marshmallow Frosting
All-purpose flour, Sugar and 15 more.. -
Black Magic Cake
All-purpose flour, White sugar, Unsweetened cocoa powder and 8 more.. -
Chocolate Zucchini Cake III
All-purpose flour, White sugar, Unsweetened cocoa powder and 8 more.. -
Dark Chocolate Cake II
All-purpose flour, White sugar, Unsweetened cocoa and 8 more.. -
Grandpop's Special Chocolate Cake
All-purpose flour, White sugar, Unsweetened cocoa powder and 8 more.. -
Chocolate Cherry Chip Cake
All-purpose flour, White sugar, Unsweetened cocoa powder and 15 more.. -
Chocolate Cherry Chip Cake
All-purpose flour, White sugar, Unsweetened cocoa powder and 15 more.. -
Chocolate Cupcakes with Coffee Cream Filling (Paula Deen)
All-purpose flour, Sugar, Unsweetened cocoa powder and 17 more..
Also Try
-
-
-
-
Banana Cupcakes with Chocolate Frosting
All-purpose flour, Baking powder, Baking soda, Salt and 11 more.. -
Moist Chocolate Banana Whole Wheat Cupcakes
Bananas, ripe, Sugar, Sugar, Eggs, Whole milk and 7 more.. -
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
