Directions:
- Pie Crust: Mix ingredients in large bowl.
- Mix well by hand.
- Roll out on a floured surface.
- Meat: Mix together meat, onion, salt and savory.
- Cook for about 1-1 1/2 hours or until meat is well cooked, cool meat, place in lined pie plates, then place pie crust over meat and seal well.
- Bake at 350 F for about 30 to 40 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2566.61 Kcal (10746 kJ) | ||
| Calories from fat | 1552.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 172.54g | 265% | |
|---|---|---|---|
| Cholesterol | 370.43mg | 123% | |
| Sodium | 654.36mg | 27% | |
| Potassium | 1742.25mg | 37% | |
| Total Carbs | 146.05g | 49% | |
| Sugars | 6.83g | 27% | |
| Dietary Fiber | 3.13g | 13% | |
| Protein | 98.11g | 196% | |
| Vitamin C | 16.8mg | 28% | |
| Iron | 11.3mg | 63% | |
| Calcium | 89.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 310.96 Kcal (1302 kJ) | ||
| Calories from fat | 188.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.9g | 265% | |
|---|---|---|---|
| Cholesterol | 44.88mg | 123% | |
| Sodium | 79.28mg | 27% | |
| Potassium | 211.09mg | 37% | |
| Total Carbs | 17.69g | 49% | |
| Sugars | 0.83g | 27% | |
| Dietary Fiber | 0.38g | 13% | |
| Protein | 11.89g | 196% | |
| Vitamin C | 2mg | 28% | |
| Iron | 1.4mg | 63% | |
| Calcium | 10.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
