Directions:
- Remove giblets and neck from turkey; place in refrigerator for use in Giblet Gravy. Rinse turkey with cold water; pat dry with paper towels. Place turkey, breast side up, on a rack in a lightly greased roasting pan. Lift wing tips up and over back, and tuck under bird.
- Combine salt and next 3 ingredients in a small bowl; rub some of seasoning inside turkey cavity. Combine remaining herb mixture with softened butter, and rub all over outside of turkey, legs and all. Tie ends of legs together with heavy string or tuck under flap of skin around tail.
- Bake, uncovered, at 325° for 1 hour and 30 minutes.
- Combine orange juice, marmalade, and honey, stirring well. Brush half of orange glaze over turkey; bake 1 to 1 1/2 hours or until a meat thermometer inserted into meaty part of thigh registers 170°, brushing with orange glaze every 30 minutes. Shield turkey with aluminum foil during cooking, if necessary, to prevent overbrowning.
- Transfer turkey to a serving platter, reserving pan drippings for Giblet Gravy. Let turkey stand, covered with foil, 15 minutes before carving. Garnish platter, if desired. Serve turkey with Giblet Gravy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 746.23 Kcal (3124 kJ) | ||
| Calories from fat | 139.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.51g | 24% | |
|---|---|---|---|
| Cholesterol | 300.63mg | 100% | |
| Sodium | 4048.38mg | 169% | |
| Potassium | 1997.64mg | 43% | |
| Total Carbs | 46.46g | 15% | |
| Sugars | 12.32g | 49% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 98.18g | 196% | |
| Vitamin C | 7.1mg | 12% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 11mg | 61% | |
| Calcium | 19.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Orange Glazed Turkey
Salt, Pepper, Dried savory, Rubbed sage, Turkey and 7 more.. -
Orange-Glazed Turkey
Salt, Pepper, Dried savory, Rubbed sage and 8 more.. -
Turkey with Orange-Honey Glaze
Rubbed sage, Salt, Pepper, Dried thyme and 7 more.. -
Breakfast Sausage
Ground turkey, Salt, Black pepper, Paprika, Ground sage and 3 more.. -
French Canadian Meat Pie
Ground pork, Ground turkey or beef, Ground veal and 12 more.. -
Oyster Stuffing for Turkey
Ground sausage (not links ), Chopped onions and 10 more.. -
P.E.I. Potato Pudding
Coarsely shredded raw potatoes, Sliced raw onion and 6 more.. -
Breaded Pollock Fillets for 2
Pollock fillets, fresh or frozen, Plain breadcrumbs, Salt and 4 more.. -
Mom's Thanksgiving Stuffing
Dry bread cubes, Diced onions, Chopped celery and 9 more.. -
Simple Stuffing
Dried bread (15-20 slices. i usually lay the slices out o... and 8 more.. -
Cranberry Stuffed Chicken
Chopped celery, Chopped onion, Dried cranberries, Butter and 10 more..
Also Try
-
Classic Roast Turkey and Giblet Gravy
Fresh or frozen turkey, thawed, Butter, softened and 12 more.. -
-
Glazed Turkey Cutlets and Bell Peppers
Low-salt chicken broth, Balsamic vinegar, Honey, Salt and 7 more.. -
Glazed Chicken and Szechuan Noodle Salad
Grated peeled fresh ginger, Hoisin sauce, Olive oil and 10 more.. -
-
-
Turkey and Ham Salad with Greens
Vegetable oil, White wine vinegar, divided, Salt, divided and 10 more.. -
-
-
Turkey and Roasted Red Pepper Meat Loaf
Ground turkey, Yellow onion, chopped, Bread crumbs and 9 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
