Directions:
- In large frying pan, saute sausage meat, stirring to break up, until lightly brown.
- Lift out with slotted spoon into large bowl.
- In drippings (add a little butter, if there's not enough), saute celery and onion until tender- 8 to 10 minutes.
- Add to sausage meat.
- Add next seven ingredients; mix well.
- Add broth and eggs.
- Mix.
- If the stuffing is not moist enough, add a little water, but be careful because you don't want it too wet.
- The turkey will add moisture during the cooking process.
- Use this recipe to stuff a 10- 12 lb turkey.
- Spoon dressing into turkey cavities, but do not pack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6157.74 Kcal (25781 kJ) | ||
| Calories from fat | 780.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 86.7g | 133% | |
|---|---|---|---|
| Cholesterol | 324.21mg | 108% | |
| Sodium | 23743.39mg | 989% | |
| Potassium | 4795.19mg | 102% | |
| Total Carbs | 1096.13g | 365% | |
| Sugars | 121.54g | 486% | |
| Dietary Fiber | 47.73g | 191% | |
| Protein | 206.52g | 413% | |
| Vitamin C | 12.1mg | 20% | |
| Iron | 63.8mg | 355% | |
| Calcium | 1526mg | 153% | |
| Amount Per 100 g | |||
| Calories | 319.88 Kcal (1339 kJ) | ||
| Calories from fat | 40.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.5g | 133% | |
|---|---|---|---|
| Cholesterol | 16.84mg | 108% | |
| Sodium | 1233.41mg | 989% | |
| Potassium | 249.1mg | 102% | |
| Total Carbs | 56.94g | 365% | |
| Sugars | 6.31g | 486% | |
| Dietary Fiber | 2.48g | 191% | |
| Protein | 10.73g | 413% | |
| Vitamin C | 0.6mg | 20% | |
| Iron | 3.3mg | 355% | |
| Calcium | 79.3mg | 153% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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