Oyster Stuffing for Turkey Recipe

Directions:

1. In large frying pan, saute sausage meat, stirring to break up, until lightly brown.
2. Lift out with slotted spoon into large bowl.
3. In drippings (add a little butter, if there's not enough), saute celery and onion until tender- 8 to 10 minutes.
4. Add to sausage meat.
5. Add next seven ingredients; mix well.
6. Add broth and eggs.
7. Mix.
8. If the stuffing is not moist enough, add a little water, but be careful because you don't want it too wet.
9. The turkey will add moisture during the cooking process.
10. Use this recipe to stuff a 10- 12 lb turkey.
11. Spoon dressing into turkey cavities, but do not pack.