No fail pie crust Meat Pies |
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Prep Time: 30 Minutes Cook Time: 180 Minutes |
Ready In: 210 Minutes Servings: 6 |
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My husband and my sons just love these meat pies. It was my husband that showed me how to make this pie crust. And I hope you enjoy them!!! Ingredients:
5 cups white flour |
1 egg |
1 lb crisco or 1 lb tenderflake shortening |
1 pinch salt |
1 can canada dry ginger ale |
5 lbs ground beef |
2 lbs ground pork |
1 large onion, chopped |
salt |
pepper |
savory |
sage |
Directions:
1. Pie Crust: Mix ingredients in large bowl.
2. Mix well by hand.
3. Roll out on a floured surface.
4. Meat: Mix together meat, onion, salt and savory.
5. Cook for about 1-1 1/2 hours or until meat is well cooked, cool meat, place in lined pie plates, then place pie crust over meat and seal well.
6. Bake at 350 F for about 30 to 40 minutes.
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