No egg Vanilla Ice Cream Recipe

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Ingredients:

Serving

1/2 cup cold milk
1 tbsp vanilla
1 (14 oz) can fat-free sweetened condensed milk ( like eagle brand)
1/4 tsp salt
2 cups heavy whipping cream

Directions:

Stir milk, vanilla, condensed milk and salt in a medium bowl.
Beat heavy cream in a large bowl with an electric mixer until stiff peaks form.
Gently fold in milk mixture.
Pour into ice cream machine.
Or, if you don't have one, just pour into shallow 1 1/2 quart metal bowl or pan.
Operate ice cream machine per manufacturer's suggestions, or just place the shallow pan into the freezer, and stir once after 2 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	159.07 Kcal (666 kJ)
Calories from fat	133.63 Kcal
		% Daily Value*
Total Fat	14.85g	23%
Cholesterol	55.21mg	18%
Sodium	125.45mg	5%
Potassium	80.81mg	2%
Total Carbs	4.3g	1%
Sugars	3.1g	12%
Protein	1.6g	3%
Vitamin C	0.4mg	1%
Calcium	58.5mg	6%

Amount Per 100 g
Calories	235.46 Kcal (986 kJ)
Calories from fat	197.79 Kcal
		% Daily Value*
Total Fat	21.98g	23%
Cholesterol	81.72mg	18%
Sodium	185.69mg	5%
Potassium	119.62mg	2%
Total Carbs	6.36g	1%
Sugars	4.59g	12%
Protein	2.37g	3%
Vitamin C	0.7mg	1%
Calcium	86.6mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

4.4

Points
4

PointsPlus

Good Points

saturated fat free

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