Directions:
- Mix chopped dates, 3/4 cup boiling water and baking soda; set aside.
- In medium saucepan, heat butter, 1/2 cup water and Camp Coffee.
- Bring mixture to a boil and add to flour and sugar in a large mixing bowl. Mix well.
- Add milk, eggs, vanilla and salt to bowl.
- Drain water from date mixture and add date mixture to bowl.
- Mix well and pour into two 9 round cake pans.
- Bake at 375°F for 30 to 35 minutes. Toothpick should come out clean.
- While cake is baking prepare toffee, bring brown sugar, 8 oz. butter and heavy cream to a boil in a saucepan for 1 minute.
- After cake is done spread a small amount of toffee on cakes.
- Broil cakes for 1 minute until bubbly, don't burn!.
- Serve cakes warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1756.14 Kcal (7353 kJ) | ||
| Calories from fat | 713.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 79.24g | 122% | |
|---|---|---|---|
| Cholesterol | 263.23mg | 88% | |
| Sodium | 2234.39mg | 93% | |
| Potassium | 729.98mg | 16% | |
| Total Carbs | 254.47g | 85% | |
| Sugars | 172.56g | 690% | |
| Dietary Fiber | 11.26g | 45% | |
| Protein | 16.43g | 33% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 6.4mg | 36% | |
| Calcium | 455.5mg | 46% | |
| Amount Per 100 g | |||
| Calories | 310.83 Kcal (1301 kJ) | ||
| Calories from fat | 126.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.03g | 122% | |
|---|---|---|---|
| Cholesterol | 46.59mg | 88% | |
| Sodium | 395.48mg | 93% | |
| Potassium | 129.2mg | 16% | |
| Total Carbs | 45.04g | 85% | |
| Sugars | 30.54g | 690% | |
| Dietary Fiber | 1.99g | 45% | |
| Protein | 2.91g | 33% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 1.1mg | 36% | |
| Calcium | 80.6mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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