Directions:
- Combine all the ingredients except whipped cream in a large mixing bowl; beat at medium speed of electric mixer until well blended.
- Spoon mixture into a 9-inch pieplate.
- Bake at 450 degrees for 25 minutes or until lightly browned.
- Serve warm or cool with a dollop of whipped cream.
- Yield: one 9-inch pie.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2314.52 Kcal (9690 kJ) | ||
| Calories from fat | 888.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 98.76g | 152% | |
|---|---|---|---|
| Cholesterol | 413.26mg | 138% | |
| Sodium | 141.09mg | 6% | |
| Potassium | 2830.82mg | 60% | |
| Total Carbs | 330.46g | 110% | |
| Sugars | 180.96g | 724% | |
| Dietary Fiber | 15.96g | 64% | |
| Protein | 27.64g | 55% | |
| Vitamin C | 63.5mg | 106% | |
| Vitamin A | 8.2mg | 273% | |
| Iron | 8.5mg | 47% | |
| Calcium | 324.6mg | 32% | |
| Amount Per 100 g | |||
| Calories | 216.11 Kcal (905 kJ) | ||
| Calories from fat | 82.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.22g | 152% | |
|---|---|---|---|
| Cholesterol | 38.59mg | 138% | |
| Sodium | 13.17mg | 6% | |
| Potassium | 264.32mg | 60% | |
| Total Carbs | 30.86g | 110% | |
| Sugars | 16.9g | 724% | |
| Dietary Fiber | 1.49g | 64% | |
| Protein | 2.58g | 55% | |
| Vitamin C | 5.9mg | 106% | |
| Vitamin A | 0.8mg | 273% | |
| Iron | 0.8mg | 47% | |
| Calcium | 30.3mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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