No-crust Sweet Potato Pie |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
See recipe for cook time. I don't know were I got this but on the paper the recipe is by Niki Bolls. Ingredients:
4 medium-size sweet potatoes, cooked and mashed |
1 cup sugar |
1/2 cup all-purpose flour |
1/2 cup butter or margarine, softened |
1 egg |
1/2 to 1 teaspoon almond extract |
whipped cream |
Directions:
1. Combine all the ingredients except whipped cream in a large mixing bowl; beat at medium speed of electric mixer until well blended.
2. Spoon mixture into a 9-inch pieplate.
3. Bake at 450 degrees for 25 minutes or until lightly browned.
4. Serve warm or cool with a dollop of whipped cream.
5. Yield: one 9-inch pie.
|
|