Directions:
- Preheat oven to 350 degrees. Lightly grease a 13 x 9 baking pan.
- In mixing bowl, combine flour, sugar, and cocoa. Cut in butter with pastry mixer or fork until crumbly. Add egg and almond extract until blended; set aside 1 cup of this mixture for topping.
- Press remaining crumb mixture into the prepared 13 x9 inch pan. Carefully top evenly with pie filling.
- Combine chocolate chips and almonds, with the 1 cup reserved crumb mixture; sprinkle over pie filling.
- Bake at 350 for 35-40 minutes or until a toothpick inserted near the center comes out clean.
- Cool then refrigerate for at least 2 hours before cutting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 218.25 Kcal (914 kJ) | ||
| Calories from fat | 121.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.55g | 21% | |
|---|---|---|---|
| Cholesterol | 21.72mg | 7% | |
| Sodium | 7.61mg | 0% | |
| Potassium | 45.3mg | 1% | |
| Total Carbs | 23.33g | 8% | |
| Sugars | 12.52g | 50% | |
| Dietary Fiber | 2.56g | 10% | |
| Protein | 2.81g | 6% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.9mg | 5% | |
| Calcium | 15.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 481.89 Kcal (2018 kJ) | ||
| Calories from fat | 269.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.91g | 21% | |
|---|---|---|---|
| Cholesterol | 47.97mg | 7% | |
| Sodium | 16.81mg | 0% | |
| Potassium | 100.03mg | 1% | |
| Total Carbs | 51.5g | 8% | |
| Sugars | 27.65g | 50% | |
| Dietary Fiber | 5.64g | 10% | |
| Protein | 6.21g | 6% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 2.1mg | 5% | |
| Calcium | 34.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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