No Crust Coconut Pie Recipe

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No Crust Coconut Pie
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Minutes

Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. Combine all ingredients in large mixing bowl and stir until well blended.
  3. Grease two 9 pie plates. Divide mixture evenly and pour into pie plates.
  4. Bake at 350F for 30 to 40 minutes until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 775.83 Kcal (3248 kJ)
Calories from fat 305.76 Kcal
% Daily Value*
Total Fat 33.97g 52%
Cholesterol 166.13mg 55%
Sodium 123.22mg 5%
Potassium 386.95mg 8%
Total Carbs 110.49g 37%
Sugars 94.05g 376%
Dietary Fiber 1.93g 8%
Protein 10.55g 21%
Vitamin A 0.2mg 7%
Iron 1.7mg 9%
Calcium 181.4mg 18%
Amount Per 100 g
Calories 244.7 Kcal (1025 kJ)
Calories from fat 96.44 Kcal
% Daily Value*
Total Fat 10.72g 52%
Cholesterol 52.4mg 55%
Sodium 38.87mg 5%
Potassium 122.05mg 8%
Total Carbs 34.85g 37%
Sugars 29.66g 376%
Dietary Fiber 0.61g 8%
Protein 3.33g 21%
Vitamin A 0.1mg 7%
Iron 0.5mg 9%
Calcium 57.2mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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