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Old Fashioned Rice Pudding Recipe

Old Fashioned Rice Pudding Recipe

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Ingredients:

Serving

Directions:

Separate the eggs. Putting the egg yolks in a large bowl and the egg whites in a smaller bowl.
In large bowl mix egg yolks, sugar, milk, salt, and vanilla until well blended. Add steamed rice.
In small bowl beat egg whites until stiff and stand in peaks.
. Fold beaten egg whites into egg, milk mixture, pour into 1 1/2 quart baking dish. Sprinkle top with ground nutmeg.
Bake in 350 degree oven for 60 minutes or until knife inserted in center comes out clean.
Serve warm with Vanilla Ice Cream or cold from the refridgerator.
Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	181.7 Kcal (761 kJ)
Calories from fat	13.2 Kcal
		% Daily Value*
Total Fat	1.47g	2%
Cholesterol	56.19mg	19%
Sodium	251.35mg	10%
Potassium	157.85mg	3%
Total Carbs	35.95g	12%
Sugars	20.84g	83%
Dietary Fiber	0.44g	2%
Protein	5.68g	11%
Iron	0.3mg	2%
Calcium	110.4mg	11%

Amount Per 100 g
Calories	114.85 Kcal (481 kJ)
Calories from fat	8.34 Kcal
		% Daily Value*
Total Fat	0.93g	2%
Cholesterol	35.52mg	19%
Sodium	158.88mg	10%
Potassium	99.78mg	3%
Total Carbs	22.72g	12%
Sugars	13.17g	83%
Dietary Fiber	0.28g	2%
Protein	3.59g	11%
Iron	0.2mg	2%
Calcium	69.8mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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