Directions:
- Preheat oven to 350°F.
- Place flour in a mound on a board.
- Create a well in the center.
- Using a fork or your fingers, like when you make pasta, mix the flour with the liquid ingredients alternating with the dry ingredients.
- Once all the ingredients are mixed in knead the dough until smooth.
- Divide into 4 equal parts, roll into logs and then into coils (like cinnamon rolls).
- Brush the tops lightly with the milk.
- Sprinkle with a little sugar.
- Bake about 40 minutes or until lightly golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2423.88 Kcal (10148 kJ) | ||
| Calories from fat | 584 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.89g | 100% | |
|---|---|---|---|
| Cholesterol | 250.42mg | 83% | |
| Sodium | 208.38mg | 9% | |
| Potassium | 1178.96mg | 25% | |
| Total Carbs | 404.47g | 135% | |
| Sugars | 113.25g | 453% | |
| Dietary Fiber | 14.02g | 56% | |
| Protein | 53.8g | 108% | |
| Vitamin C | 11.7mg | 19% | |
| Iron | 5.8mg | 32% | |
| Calcium | 546.4mg | 55% | |
| Amount Per 100 g | |||
| Calories | 278.37 Kcal (1165 kJ) | ||
| Calories from fat | 67.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.45g | 100% | |
|---|---|---|---|
| Cholesterol | 28.76mg | 83% | |
| Sodium | 23.93mg | 9% | |
| Potassium | 135.4mg | 25% | |
| Total Carbs | 46.45g | 135% | |
| Sugars | 13.01g | 453% | |
| Dietary Fiber | 1.61g | 56% | |
| Protein | 6.18g | 108% | |
| Vitamin C | 1.3mg | 19% | |
| Iron | 0.7mg | 32% | |
| Calcium | 62.7mg | 55% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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