Coconut Pound Cake Recipe

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Ingredients:

Serving

1 cup margarine, softened
1/2 cup shortening
3 cups sugar
6 eggs
3 cups all-purpose flour
1 cup milk
1 tsp coconut flavoring
1 tsp almond flavoring
1 (3 1/2 oz) can flaked coconut

Directions:

In a mixing bowl, cream the margarine, shortening, and sugar.
Add the eggs, one at a time, beating 2 minutes after each.
Add flour alternately with milk; mix to combine.
Stir in the flavorings and coconut until well mixed.
Pour batter into a well greased 10-inch tube pan.
Bake in a non-preheated oven at 350° for 1 hour and 15 minutes or until pick comes out clean.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	5904.08 Kcal (24719 kJ)
Calories from fat	2948.03 Kcal
		% Daily Value*
Total Fat	327.56g	504%
Cholesterol	986.98mg	329%
Sodium	527.1mg	22%
Potassium	1288.17mg	27%
Total Carbs	674.4g	225%
Sugars	365.09g	1460%
Dietary Fiber	13.03g	52%
Protein	80.38g	161%
Vitamin A	2.3mg	76%
Iron	9.6mg	53%
Calcium	524.1mg	52%

Amount Per 100 g
Calories	366.88 Kcal (1536 kJ)
Calories from fat	183.19 Kcal
		% Daily Value*
Total Fat	20.35g	504%
Cholesterol	61.33mg	329%
Sodium	32.75mg	22%
Potassium	80.05mg	27%
Total Carbs	41.91g	225%
Sugars	22.69g	1460%
Dietary Fiber	0.81g	52%
Protein	4.99g	161%
Vitamin A	0.1mg	76%
Iron	0.6mg	53%
Calcium	32.6mg	52%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

144.6

Points
164

PointsPlus

Good Points

saturated fat free,
very low sodium

Bad Points

High in Sodium,
High in Sugar,
High in Total Fat

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