No-Cook Basting Sauce for Pork and Beef Ribs Recipe

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No-Cook Basting Sauce for Pork and Beef Ribs
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Ingredients:

Directions:

  1. In a large bowl mix together all ingredients until well blended; cover and refrigerate 8-24 hours before using.
  2. Brush on any amount desired while grilling or broiling pork or beef ribs.
  3. Delicious!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 171.86 Kcal (720 kJ)
Calories from fat 2.37 Kcal
% Daily Value*
Total Fat 0.26g 0%
Sodium 1198.96mg 50%
Potassium 559.9mg 12%
Total Carbs 39.51g 13%
Sugars 25.74g 103%
Dietary Fiber 1.01g 4%
Protein 1.64g 3%
Vitamin C 3.9mg 6%
Iron 2.2mg 12%
Calcium 68.4mg 7%
Amount Per 100 g
Calories 148.54 Kcal (622 kJ)
Calories from fat 2.05 Kcal
% Daily Value*
Total Fat 0.23g 0%
Sodium 1036.26mg 50%
Potassium 483.93mg 12%
Total Carbs 34.15g 13%
Sugars 22.24g 103%
Dietary Fiber 0.87g 4%
Protein 1.42g 3%
Vitamin C 3.4mg 6%
Iron 1.9mg 12%
Calcium 59.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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