No-Cook Basting Sauce for Pork and Beef Ribs |
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Prep Time: 480 Minutes Cook Time: 0 Minutes |
Ready In: 480 Minutes Servings: 4 |
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Baste this sauce on pork or beef ribs while grilling or broiling, it is also good on kebobs!. Plan ahead this sauce must be made 8-24 hours before using. Adjust the garlic amount to taste. The amounts stated will make about 3 cups basting sauce, but you can freeze any remaining sauce to use for another time, it will freeze well, or reduce recipe by half. Ingredients:
1/4 cup molasses |
1 (12 ounce) jar liquid honey |
1/4 cup plum sauce |
2 -4 tablespoons white wine |
1/2 cup steak steak sauce (use hp steak sauce or use similar steak sauce) |
2 teaspoons fresh garlic or 1/4 teaspoon garlic powder, to taste |
2 tablespoons white vinegar |
2 tablespoons soy sauce |
2 tablespoons worcestershire sauce |
1 teaspoon mustard powder |
1/2 teaspoon black pepper |
Directions:
1. In a large bowl mix together all ingredients until well blended; cover and refrigerate 8-24 hours before using.
2. Brush on any amount desired while grilling or broiling pork or beef ribs.
3. Delicious!
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