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Nippon Egg Roll With Spring Onions & Baby Shrimp Recipe

Nippon Egg Roll With Spring Onions & Baby Shrimp Recipe

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Nippon Egg Roll With Spring Onions & Baby Shrimp

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Ingredients:

Serving

2 tbsp peanut oil
6 eggs
1 tsp rice vinegar
1/2 tsp salt
6 tsp water
3 tsp margarine or 3 tsp butter
1/2 tsp dashi (you can find in oriental food section of store, used as a base for soups)
6 spring onions, finely chopped
1 cup baby shrimp, cooked and mashed

Directions:

Pour 1 tablespoon oil on a hot square griddle.
Mix eggs, rice vinegar, salt, water and butter and dashi with whisk. Whip until frothy.
Pour one/half of egg mixture on griddle, turn heat to medium. Make sure it is thin.
Lift the edges on all sides and let eggs run under. So that it begins to set in the middle. Do not overcook.This is important because you need it a little soft to hold the onions and shrimp. Take off heat.
Note: Now you can spread 1/2 of the shrimp paste and spring onions, or wait and unroll after the eggs are formed. Either way you must be careful because the cooked eggs are thin. Carefully lift edges on all sides. Cover one lifted edge with a towel. Carefully.
Roll up jelly roll fashion. Take roll off griddle carefully.
Pour 2nd tbsp oil on a hot square griddle.
Pour the other half of the egg mixture. Do the same steps.
Gently unroll the first one and fill with one-half mashed shrimp and one half spring onions. Roll up as tight as you can in a towel.
Do the same thing with the second egg mixture. Roll up as tight as you can in a towel. Cool both rolls in the towels. Remove towels. Then slice in 1 1/2 inch slices.Place on serving plate.
Eat with chopsticks and dip in Kikkoman soy sauce or dipping sauce of your choice. Or if you are adventurous, a little wasabi paste, a very hot Japanese horseradish.
This sounds complicated, but if you do it a few times it is not.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	221.41 Kcal (927 kJ)
Calories from fat	141.43 Kcal
		% Daily Value*
Total Fat	15.71g	24%
Cholesterol	218.1mg	73%
Sodium	394.72mg	16%
Potassium	191.31mg	4%
Total Carbs	5.86g	2%
Sugars	0.7g	3%
Dietary Fiber	0.45g	2%
Protein	14.3g	29%
Vitamin C	3.6mg	6%
Iron	1.4mg	8%
Calcium	62.5mg	6%

Amount Per 100 g
Calories	197.46 Kcal (827 kJ)
Calories from fat	126.13 Kcal
		% Daily Value*
Total Fat	14.01g	24%
Cholesterol	194.51mg	73%
Sodium	352.02mg	16%
Potassium	170.62mg	4%
Total Carbs	5.23g	2%
Sugars	0.62g	3%
Dietary Fiber	0.4g	2%
Protein	12.75g	29%
Vitamin C	3.2mg	6%
Iron	1.3mg	8%
Calcium	55.8mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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