Directions:
- Heat oven to 350 degrees F.
- Mix margarine, sugars, vanilla and egg yolk in medium bowl.
- Stir in flour and salt.
- Press dough in ungreased rectangular pan, 13 × 9 × 2 inches, with floured hands.
- Beat egg white and water; brush over dough.
- Sprinkle with cashews; press lightly into dough.
- Bake about 25 minutes or until light brown; cool 10 minutes.
- Cut into 3-inch squares.
- Cut each square diagonally in half.
- Immediately remove from pan; cool.
- Drizzle with chocolate.
- Let stand about 2 hours or until chocolate is set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 843.88 Kcal (3533 kJ) | ||
| Calories from fat | 532.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.13g | 91% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 356.91mg | 15% | |
| Potassium | 504.84mg | 11% | |
| Total Carbs | 70.64g | 24% | |
| Sugars | 29.1g | 116% | |
| Dietary Fiber | 3.49g | 14% | |
| Protein | 16.92g | 34% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 4.2mg | 23% | |
| Calcium | 54.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 496.81 Kcal (2080 kJ) | ||
| Calories from fat | 313.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.81g | 91% | |
|---|---|---|---|
| Cholesterol | 24.09mg | 14% | |
| Sodium | 210.12mg | 15% | |
| Potassium | 297.21mg | 11% | |
| Total Carbs | 41.59g | 24% | |
| Sugars | 17.13g | 116% | |
| Dietary Fiber | 2.06g | 14% | |
| Protein | 9.96g | 34% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 2.4mg | 23% | |
| Calcium | 32.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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