Directions:
- Preheat oven to 350 degrees.
- Heat the olive oil and cook the garlic just until the oil is flavored.
- Add the onions and cook till translucent.
- Add the ground beef and cook till just brown.
- Then add the oregano, parsley, salt, diced tomato, tomato paste, vinegar, and cook for approximately 3 minutes till heated through.
- Add the 2 cups of water and allow the sauce to simmer and thicken, stirring occasionally, while preparing the ricotta and veggie layers.
- To prepare the ricotta layer thoroughly mix together the ricotta, parsley, egg, and parmesan and set aside.
- Fry the slices of eggplant and zuchinni in olive oil till soft. Drain on paper towel if necessary.
- The tomato sauce should have thickened by now. Mix a tsp of the tomato sauce into the beaten egg to temper it, then mix the egg back into the sauce.
- Assemble the lasagna starting with a layer of sauce, then veggies, then ricotta mixture, and repeat. Finish with the mozzarella.
- Bake in the oven till top is a bit brown and bubbly, approximately 30-45 minutes. Allow to cool at least 10 minutes before serving.
- As with all lasagna, this will be better after refrigeration and re-heating.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1252.46 Kcal (5244 kJ) | ||
| Calories from fat | 174.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.41g | 30% | |
|---|---|---|---|
| Cholesterol | 88.21mg | 29% | |
| Sodium | 769.11mg | 32% | |
| Potassium | 622.32mg | 13% | |
| Total Carbs | 213.87g | 71% | |
| Sugars | 7.7g | 31% | |
| Dietary Fiber | 3.58g | 14% | |
| Protein | 60.19g | 120% | |
| Vitamin C | 11.4mg | 19% | |
| Iron | 1.7mg | 9% | |
| Calcium | 486.1mg | 49% | |
| Amount Per 100 g | |||
| Calories | 379.87 Kcal (1590 kJ) | ||
| Calories from fat | 52.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.89g | 30% | |
|---|---|---|---|
| Cholesterol | 26.75mg | 29% | |
| Sodium | 233.27mg | 32% | |
| Potassium | 188.75mg | 13% | |
| Total Carbs | 64.87g | 71% | |
| Sugars | 2.33g | 31% | |
| Dietary Fiber | 1.09g | 14% | |
| Protein | 18.26g | 120% | |
| Vitamin C | 3.5mg | 19% | |
| Iron | 0.5mg | 9% | |
| Calcium | 147.4mg | 49% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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