Directions:
- Place potato halves in a single layer in a microwave-safe casserole dish. Cover bowl with plastic wrap (do not allow plastic wrap to touch food); vent. Microwave at HIGH 2 minutes or until tender.
- While potatoes cook, trim green beans. Add beans to potatoes. Re-cover and microwave at HIGH 2 minutes or until vegetables are tender; drain. Rinse with cold water until cool; drain.
- While vegetables cook, combine salad greens, olives, and salad dressing; toss well. Place about 1 1/2 cups greens mixture on each of 4 plates. Place 2 potato halves, 3/4 cup green beans, and 2 egg quarters on each plate. Sprinkle with pepper, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 447.11 Kcal (1872 kJ) | ||
| Calories from fat | 323.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.95g | 55% | |
|---|---|---|---|
| Cholesterol | 71.86mg | 24% | |
| Sodium | 176.69mg | 7% | |
| Potassium | 377.62mg | 8% | |
| Total Carbs | 19.72g | 7% | |
| Sugars | 5.3g | 21% | |
| Dietary Fiber | 2.84g | 11% | |
| Protein | 12.89g | 26% | |
| Vitamin C | 12.3mg | 20% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3.5mg | 20% | |
| Calcium | 53.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 263.65 Kcal (1104 kJ) | ||
| Calories from fat | 190.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.2g | 55% | |
|---|---|---|---|
| Cholesterol | 42.37mg | 24% | |
| Sodium | 104.19mg | 7% | |
| Potassium | 222.68mg | 8% | |
| Total Carbs | 11.63g | 7% | |
| Sugars | 3.12g | 21% | |
| Dietary Fiber | 1.67g | 11% | |
| Protein | 7.6g | 26% | |
| Vitamin C | 7.2mg | 20% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.1mg | 20% | |
| Calcium | 31.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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