Directions:
- In pot of boiling salted water, cook potatoes for 20 minutes or until tender.
- Remove with slotted spoon and cut into 1-inch squares.
- Cook green beans in same pot for 2-3 minutes, or until tender crisp; drain and rinse under cold water.
- Meanwhile, cook rotini in large pot of boiling salted water for 8 minutes or until tender but firm; drain and rinse lightly.
- In large bowl, toss together potatoes, green beans, rotini, tomato, onion, olives and tuna.
- In small bowl, whisk together basil, vinegar, garlic, mustard, salt and pepper.
- Slowly whisk in oil.
- Pour dressing over salad ingredients and toss gently to coat.
- Serve garnished with wedge of egg.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 382.01 Kcal (1599 kJ) | ||
| Calories from fat | 196.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.86g | 34% | |
|---|---|---|---|
| Cholesterol | 47.26mg | 16% | |
| Sodium | 694.87mg | 29% | |
| Potassium | 445.26mg | 9% | |
| Total Carbs | 38.81g | 13% | |
| Sugars | 5.82g | 23% | |
| Dietary Fiber | 5.08g | 20% | |
| Protein | 8.83g | 18% | |
| Vitamin C | 9mg | 15% | |
| Vitamin A | 0.7mg | 22% | |
| Iron | 101.4mg | 564% | |
| Calcium | 61mg | 6% | |
| Amount Per 100 g | |||
| Calories | 133.91 Kcal (561 kJ) | ||
| Calories from fat | 68.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.66g | 34% | |
|---|---|---|---|
| Cholesterol | 16.57mg | 16% | |
| Sodium | 243.59mg | 29% | |
| Potassium | 156.08mg | 9% | |
| Total Carbs | 13.6g | 13% | |
| Sugars | 2.04g | 23% | |
| Dietary Fiber | 1.78g | 20% | |
| Protein | 3.1g | 18% | |
| Vitamin C | 3.1mg | 15% | |
| Vitamin A | 0.2mg | 22% | |
| Iron | 35.6mg | 564% | |
| Calcium | 21.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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