Strawberry Rhubarb Pie Recipe

Posted by
Rate It!
Strawberry Rhubarb Pie
Add your photo!
Ingredients
17
Count
Nutrition
372
Calories
Total time
60
Minutes
Comments Print recipe

Ingredients:

  • 3/4 tsp salt
  • 1 cup butter, cut in small pieces
  • 1 large egg
  • 5 tbsp ice cold water (may need a 6th)
  • 2 1/2 cups rhubarb, in 3/8 to 1/2-inch slices
  • 1 1/4 cups white sugar (add an extra 1/4 cup if you have a real sweet tooth)
  • 1/3 cup honey
  • 1 tsp key lime zest
  • 1/4 tsp nutmeg
  • 2 -3 tsp key lime juice

Directions:

  1. CRUST.
  2. In a large bowl, sift together flour and salt.
  3. Rub or cut (using a pastry cutter or two knives) the butter into the flour mixture, until it all looks like small peas.
  4. Beat together egg, cold water and lime juice.
  5. Gradually add liquid mixture to flour mixture, stirring gently with a fork. You may need to add the 6th tablespoon of cold water. Do not overwork the dough or your crust will be tough.
  6. Shape mixture into two balls, wrap each in wax paper and refrigerate for 20 minutes.
  7. FILLING.
  8. Combine all the filling ingredients, in a large bowl, in the order listed. Stir well and let sit for 10-15 minutes.
  9. Just before rolling out the pie crust dough, start to pre-heat the oven to 400°F.
  10. ASSEMBLE.
  11. Flatten and roll out one ball of pie crust and use it to line a 9 or 10-inch pie pan. I use a 10-inch pan. For ease of handling, roll out the crust between two sheets of floured wax paper; also flour the rolling pin.
  12. Pour pie filling into crust.
  13. Flatten and roll out second ball of pie crust. Use it to cover the filling, then crimp around the edges.
  14. Cut air slits.
  15. Brush top crust with finishing lime juice and sprinkle with sugar.
  16. BAKE.
  17. Put in 400°F oven for 40 minutes or until rhubarb is tender.
  18. Let rest for at least 60 minutes (one hour) before slicing.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 371.62 Kcal (1556 kJ)
Calories from fat 148.72 Kcal
% Daily Value*
Total Fat 16.52g 25%
Cholesterol 71.79mg 24%
Sodium 165.77mg 7%
Potassium 192.76mg 4%
Total Carbs 51.5g 17%
Sugars 22.34g 89%
Dietary Fiber 2.27g 9%
Protein 5.49g 11%
Vitamin C 20.9mg 35%
Vitamin A 0.2mg 6%
Iron 0.6mg 3%
Calcium 50.1mg 5%
Amount Per 100 g
Calories 246.12 Kcal (1030 kJ)
Calories from fat 98.49 Kcal
% Daily Value*
Total Fat 10.94g 25%
Cholesterol 47.55mg 24%
Sodium 109.79mg 7%
Potassium 127.66mg 4%
Total Carbs 34.11g 17%
Sugars 14.79g 89%
Dietary Fiber 1.5g 9%
Protein 3.63g 11%
Vitamin C 13.9mg 35%
Vitamin A 0.1mg 6%
Iron 0.4mg 3%
Calcium 33.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 8.4
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top