Directions:
- Put the popcorn in a large clean paper bag or a washible muslin bag. slice the vanilla bean lengthwise and scrape the seeds from both halves into a small bowl;discard the bean.
- Stir in sugar,cinnamon,nutmeg and salt. in a seperate bowl wisk together the oil & vanilla.
- Drizzle the oil mixture over the popcorn,fold over the top of the bag and shake until the popcorn is coated and moist.
- Sprinkle the spice mixture over the popcorn,fold over the top of the bag & shake a few times to coat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 567.9 Kcal (2378 kJ) | ||
| Calories from fat | 87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.67g | 15% | |
|---|---|---|---|
| Sodium | 237.85mg | 10% | |
| Potassium | 1666.36mg | 35% | |
| Total Carbs | 118.84g | 40% | |
| Sugars | 19.75g | 79% | |
| Dietary Fiber | 18.82g | 75% | |
| Protein | 18.51g | 37% | |
| Vitamin C | 43.1mg | 72% | |
| Iron | 6.2mg | 35% | |
| Calcium | 19mg | 2% | |
| Amount Per 100 g | |||
| Calories | 91.3 Kcal (382 kJ) | ||
| Calories from fat | 13.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.55g | 15% | |
|---|---|---|---|
| Sodium | 38.24mg | 10% | |
| Potassium | 267.9mg | 35% | |
| Total Carbs | 19.11g | 40% | |
| Sugars | 3.18g | 79% | |
| Dietary Fiber | 3.03g | 75% | |
| Protein | 2.98g | 37% | |
| Vitamin C | 6.9mg | 72% | |
| Iron | 1mg | 35% | |
| Calcium | 3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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