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Cranberry Almond Biscotti Recipe

Cranberry Almond Biscotti Recipe

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Ingredients:

Serving

2 3/4 cups all-purpose flour
1 cup sugar
2 tsp baking powder
1/4 tsp salt
4 tsp canola oil
1 tsp vanilla extract
3 large eggs or 1 large egg and 4 egg
3/4 cup slivered almonds
1/4-1/2 cup dried cranberries
1 tsp almond extract

Directions:

Preheat oven to 350 degrees. Spray a heavy or cushioned cookie sheet with cooking spray.
Combine flour, sugar, cranberries, almonds, baking powder and salt in a large mixing bowl.
Combine oil, vanilla, almond extract, and eggs and add to flour mixture. This may be done by hand or in an electric mixer, at low speed. Mix until the ingredients are well blended, but be careful not to overdo it or the biscotti will be tough. Turn dough out onto lightly floured surface and knead lightly a few times. Divide the dough into thirds and form into 4 10″ rolls (or 2 wider rolls to create extra long dipping biscotti). Place rolls 6″ apart on a baking sheet coated with cooking spray and flatten each roll slightly, to 1″ in thickness.
Place in the pre-heated oven and bake for 30 minutes. Remove the baking sheet from the oven. Allow rolls to cool for five minutes.
Using a serrated knife, carefully cut each roll diagonally into 18 1/2″ slices. Reserve the tiny end slices for snacks.
Place dough slices, bottom-side down, on the baking sheet. Reduce the oven temperature to 325°F and bake 20 minutes more. Cool completely on a wire rack (so the biscotti don’t become soggy as they cool).
Biscotti freeze beautifully. When completely cooled, reassemble slices back into a log. Wrap each log tightly in aluminum foil and place in a freezer bag. Freeze for up to two months.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	729.24 Kcal (3053 kJ)
Calories from fat	212.71 Kcal
		% Daily Value*
Total Fat	23.63g	36%
Cholesterol	139.5mg	47%
Sodium	208.77mg	9%
Potassium	582.16mg	12%
Total Carbs	111.61g	37%
Sugars	38.38g	154%
Dietary Fiber	6.04g	24%
Protein	19.18g	38%
Iron	2.7mg	15%
Calcium	208mg	21%

Amount Per 100 g
Calories	358.23 Kcal (1500 kJ)
Calories from fat	104.49 Kcal
		% Daily Value*
Total Fat	11.61g	36%
Cholesterol	68.53mg	47%
Sodium	102.56mg	9%
Potassium	285.98mg	12%
Total Carbs	54.83g	37%
Sugars	18.85g	154%
Dietary Fiber	2.97g	24%
Protein	9.42g	38%
Iron	1.3mg	15%
Calcium	102.2mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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