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Roasted Paprika Chicken Recipe

Roasted Paprika Chicken Recipe

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Ingredients:

Serving

1/4 cup smoked paprika
2 tbsp chopped fresh thyme leaves
3 tbsp extra virgin olive oil
2 tsp kosher salt
1 tsp coarsely ground pepper
5 lb assorted chicken pieces
2 lemons, thinly sliced
garnishes: lemon slices, fresh thyme sprigs

Directions:

Stir together first 5 ingredients to form a paste.
Spread half of paprika mixture evenly underneath skin of chicken pieces. Place 1 to 2 lemon slices underneath skin on top of paprika mixture. Arrange chicken pieces in a single layer on a wire rack in an aluminum foil-lined broiler pan or 17- x 12-inch jelly-roll pan. Rub remaining paprika mixture evenly over skin.
Bake at 425° for 35 to 40 minutes or until a meat thermometer inserted into thickest portions registers 165°. Let chicken stand 5 minutes; lightly brush with pan juices just before serving. Garnish, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	5343.17 Kcal (22371 kJ)
Calories from fat	3494.01 Kcal
		% Daily Value*
Total Fat	388.22g	597%
Cholesterol	2040.75mg	680%
Sodium	5849.83mg	244%
Potassium	5125.55mg	109%
Total Carbs	27.74g	9%
Sugars	6.22g	25%
Dietary Fiber	14.24g	57%
Protein	413.63g	827%
Vitamin C	137.5mg	229%
Vitamin A	0.5mg	18%
Iron	30.6mg	170%
Calcium	371.5mg	37%

Amount Per 100 g
Calories	216.15 Kcal (905 kJ)
Calories from fat	141.34 Kcal
		% Daily Value*
Total Fat	15.7g	597%
Cholesterol	82.55mg	680%
Sodium	236.64mg	244%
Potassium	207.34mg	109%
Total Carbs	1.12g	9%
Sugars	0.25g	25%
Dietary Fiber	0.58g	57%
Protein	16.73g	827%
Vitamin C	5.6mg	229%
Iron	1.2mg	170%
Calcium	15mg	37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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