Directions:
- Cream softened butter with the sugar. Add the honey and yogurt and combine well.
- Combine the dry ingredients in a separate bowl and stir.
- Add dry ingredients to butter mixture and mix well.
- Spread out on a cookie sheet and bake at 350°F for about 25 minutes; do not burn.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 353.81 Kcal (1481 kJ) | ||
| Calories from fat | 115.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.88g | 20% | |
|---|---|---|---|
| Cholesterol | 22.97mg | 8% | |
| Sodium | 69.87mg | 3% | |
| Potassium | 156.03mg | 3% | |
| Total Carbs | 54.39g | 18% | |
| Sugars | 29.1g | 116% | |
| Dietary Fiber | 2.1g | 8% | |
| Protein | 5.24g | 10% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.8mg | 4% | |
| Calcium | 54.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 334.15 Kcal (1399 kJ) | ||
| Calories from fat | 109.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.17g | 20% | |
|---|---|---|---|
| Cholesterol | 21.7mg | 8% | |
| Sodium | 65.99mg | 3% | |
| Potassium | 147.37mg | 3% | |
| Total Carbs | 51.37g | 18% | |
| Sugars | 27.48g | 116% | |
| Dietary Fiber | 1.99g | 8% | |
| Protein | 4.95g | 10% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.7mg | 4% | |
| Calcium | 51.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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