Directions:
- Beat the cream cheese, sour cream, honey and orange zest together in a small bowl with an electric mixer. Spread each slice of pound cake evenly with the mixture.
- Core and slice the apple.
- Assemble the sandwiches: lay the apple slices on 4 of the cake slices, dividing equally; top with 4 more of the cake slices followed by the strawberry slices, and cover with the remaining cake slices. Cut the sandwiches in half on the diagonal, then secure with a decorative pick.
- Serve immediately, or cover with plastic wrap and refrigerate until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 87.97 Kcal (368 kJ) | ||
| Calories from fat | 46.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.15g | 8% | |
|---|---|---|---|
| Cholesterol | 16.64mg | 6% | |
| Sodium | 48.45mg | 2% | |
| Potassium | 67.78mg | 1% | |
| Total Carbs | 10.32g | 3% | |
| Sugars | 8.68g | 35% | |
| Dietary Fiber | 0.8g | 3% | |
| Protein | 1.13g | 2% | |
| Vitamin C | 8.1mg | 13% | |
| Iron | 0.2mg | 1% | |
| Calcium | 21.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 149.77 Kcal (627 kJ) | ||
| Calories from fat | 78.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.77g | 8% | |
|---|---|---|---|
| Cholesterol | 28.33mg | 6% | |
| Sodium | 82.49mg | 2% | |
| Potassium | 115.39mg | 1% | |
| Total Carbs | 17.57g | 3% | |
| Sugars | 14.77g | 35% | |
| Dietary Fiber | 1.36g | 3% | |
| Protein | 1.93g | 2% | |
| Vitamin C | 13.7mg | 13% | |
| Iron | 0.3mg | 1% | |
| Calcium | 37.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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