Directions:
- Cream butter and sugar till light and fluffy.
- Stir in lemon rind.
- In a separate bowl beat eggs till thick.
- Stir in flour and baking powder together. (Can sift here)
- Add to creamed mixture alternately with the eggs.
- Stir to mix.
- Spoon mixture into a greased and lined 8 inch square pan (20 cm) (You do not have to grease sides of pan.)
- Bake at 180 (350) for 30 minutes or until cake springs back when lightly touched.
- Leave in tin for 10 minutes before turning out onto a cooling rack.
- Note: freezes well
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 402.82 Kcal (1687 kJ) | ||
| Calories from fat | 226.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.15g | 39% | |
|---|---|---|---|
| Cholesterol | 108.75mg | 36% | |
| Sodium | 652.36mg | 27% | |
| Potassium | 146.55mg | 3% | |
| Total Carbs | 39.75g | 13% | |
| Sugars | 11.06g | 44% | |
| Dietary Fiber | 3.12g | 12% | |
| Protein | 5.93g | 12% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 2.2mg | 12% | |
| Calcium | 124.7mg | 12% | |
| Amount Per 100 g | |||
| Calories | 425.07 Kcal (1780 kJ) | ||
| Calories from fat | 238.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.54g | 39% | |
|---|---|---|---|
| Cholesterol | 114.76mg | 36% | |
| Sodium | 688.39mg | 27% | |
| Potassium | 154.65mg | 3% | |
| Total Carbs | 41.94g | 13% | |
| Sugars | 11.67g | 44% | |
| Dietary Fiber | 3.29g | 12% | |
| Protein | 6.26g | 12% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 2.3mg | 12% | |
| Calcium | 131.6mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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