New York Strip Roast with Madeira Pan Sauce Recipe

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New York Strip Roast with Madeira Pan Sauce
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Ingredients
9
Count
Nutrition
1424
Calories
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Ingredients:

Directions:

  1. Mix coarse salt, pepper, and allspice in bowl. Sprinkle spice mixture over roast. Let stand at room temperature 1 hour.
  2. Preheat oven to 375°F. Heat oil in large wide ovenproof skillet over mediumhigh heat until nearly smoking. Add roast, fat side down, to skillet; cook until well browned on bottom, 3 to 4 minutes. Turn roast, fat side up, and transfer skillet to oven. Roast until instant-read thermometer inserted into center of meat registers 130°F for medium-rare, about 50 minutes. Transfer to platter; let rest while preparing sauce.
  3. Pour off all but 2 tablespoons drippings from skillet and heat over medium-high heat. Add shallots to skillet and sauté until soft, about 3 minutes. Add Madeira; boil 1 minute. Add broth and boil until liquid is reduced by about 1/3, stirring occasionally, about 8 minutes. Add any accumulated juices from meat to skillet; boil 1 minute longer. Turn off heat; add frozen butter and swirl skillet until butter is blended into sauce. Season sauce with salt and pepper.
  4. Transfer sauce to small pitcher. Cut meat against grain into 1/3-to 1/2-inch slices and arrange on platter. Serve sauce alongside.
  5. What to drink: A Napa Valley Cabernet Sauvignon. We like the blackberry and blueberry flavors and the subtle cocoa and spice of the 2005 Ladera ($39).
  6. Per serving: 382.2 kcal calories, 41.7 % calories from fat, 17.7 g fat, 8.3 g saturated fat, 120.9 mg cholesterol, 1.1 g carbohydrates, 0 g g dietary fiber, 0.4 g total sugars, 1.1 g net carbohydrates, 50.0 g protein Nutritional analysis provided by Bon Appétit
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1424.06 Kcal (5962 kJ)
Calories from fat 801.51 Kcal
% Daily Value*
Total Fat 89.06g 137%
Cholesterol 379.42mg 126%
Sodium 1327.62mg 55%
Potassium 110.09mg 2%
Total Carbs 132.88g 44%
Sugars 101.97g 408%
Dietary Fiber 5.62g 22%
Protein 28.68g 57%
Vitamin C 2.6mg 4%
Iron 0.4mg 2%
Calcium 99.7mg 10%
Amount Per 100 g
Calories 442.96 Kcal (1855 kJ)
Calories from fat 249.31 Kcal
% Daily Value*
Total Fat 27.7g 137%
Cholesterol 118.02mg 126%
Sodium 412.96mg 55%
Potassium 34.24mg 2%
Total Carbs 41.33g 44%
Sugars 31.72g 408%
Dietary Fiber 1.75g 22%
Protein 8.92g 57%
Vitamin C 0.8mg 4%
Iron 0.1mg 2%
Calcium 31mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 35.1
    Points
  • 39
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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