New York Strip Roast with Madeira Pan Sauce |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
1 teaspoon coarse kosher salt |
1 teaspoon freshly ground black pepper |
1/2 teaspoon ground allspice |
1 3-to 4-pound new york strip roast, fat trimmed to 1/4 inch |
1 tablespoon canola oil |
2 medium shallots, minced |
2/3 cup high-quality madeira |
2 cups low-salt chicken broth |
1/4 cup (1/2 stick) unsalted butter, cut into 1/2-inch cubes and frozen |
Directions:
1. Mix coarse salt, pepper, and allspice in bowl. Sprinkle spice mixture over roast. Let stand at room temperature 1 hour.
2. Preheat oven to 375°F. Heat oil in large wide ovenproof skillet over mediumhigh heat until nearly smoking. Add roast, fat side down, to skillet; cook until well browned on bottom, 3 to 4 minutes. Turn roast, fat side up, and transfer skillet to oven. Roast until instant-read thermometer inserted into center of meat registers 130°F for medium-rare, about 50 minutes. Transfer to platter; let rest while preparing sauce.
3. Pour off all but 2 tablespoons drippings from skillet and heat over medium-high heat. Add shallots to skillet and sauté until soft, about 3 minutes. Add Madeira; boil 1 minute. Add broth and boil until liquid is reduced by about 1/3, stirring occasionally, about 8 minutes. Add any accumulated juices from meat to skillet; boil 1 minute longer. Turn off heat; add frozen butter and swirl skillet until butter is blended into sauce. Season sauce with salt and pepper.
4. Transfer sauce to small pitcher. Cut meat against grain into 1/3-to 1/2-inch slices and arrange on platter. Serve sauce alongside.
5. What to drink: A Napa Valley Cabernet Sauvignon. We like the blackberry and blueberry flavors and the subtle cocoa and spice of the 2005 Ladera ($39).
6. Per serving: 382.2 kcal calories, 41.7 % calories from fat, 17.7 g fat, 8.3 g saturated fat, 120.9 mg cholesterol, 1.1 g carbohydrates, 0 g g dietary fiber, 0.4 g total sugars, 1.1 g net carbohydrates, 50.0 g protein Nutritional analysis provided by Bon Appétit
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