East Side New York Half-Sour Pickles Recipe

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East Side New York Half-Sour Pickles
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Ingredients
5
Count
Nutrition
272
Calories
Total time
2
Minutes
Comments Print recipe

Ingredients:

  • 30 -35 small kirby cucumbers
  • 2 quarts water
  • 1/2 cup salt
  • 3 garlic cloves, smashed

Directions:

  1. Fill a 1-gallon jar with cucumbers; set aside.
  2. In a separate container, mix together water, salt, pickling spices, and garlic.
  3. Pour over cucumbers and then cover with waxed paper to keep cucumbers in the solution.
  4. Leave out for 2 weeks without refrigeration!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 272 Kcal (1139 kJ)
Calories from fat 5.17 Kcal
% Daily Value*
Total Fat 0.57g 1%
Sodium 4720.47mg 197%
Potassium 41.47mg 1%
Total Carbs 55.3g 18%
Sugars 24.88g 100%
Dietary Fiber 26.73g 107%
Protein 25.48g 51%
Vitamin C 202.5mg 338%
Iron 3.1mg 17%
Calcium 576.6mg 58%
Amount Per 100 g
Calories 10.3 Kcal (43 kJ)
Calories from fat 0.2 Kcal
% Daily Value*
Total Fat 0.02g 1%
Sodium 178.82mg 197%
Potassium 1.57mg 1%
Total Carbs 2.09g 18%
Sugars 0.94g 100%
Dietary Fiber 1.01g 107%
Protein 0.97g 51%
Vitamin C 7.7mg 338%
Iron 0.1mg 17%
Calcium 21.8mg 58%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 6
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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