Season brisket all over with salt and crushed peppercorns. In a shallow dish, with a spoon, combine flour and garlic powder. Roll brisket in flour mixture to coat.
Heat oil in a large Dutch oven or stock pot over medium-high heat. Add brisket and cook for 5 minutes on each side, or until golden brown on all sides. Arrange carrots, potatoes, shallots, garlic, and rosemary around brisket. Pour wine over vegetables and cook for 1 minute. Add broth and bring to a simmer. Reduce heat to medium-low, cover and cook for 3 hours, until beef is tender. Remove brisket from pot and let stand for 10 minutes before slicing crosswise into thin slices.
Shred and reserve 2 cups beef for soft tacos, if desired.
Serve sliced beef with vegetables, shallots, garlic, and liquid from pot spooned over top.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	476.61 Kcal (1995 kJ)
Calories from fat	161.01 Kcal
		% Daily Value*
Total Fat	17.89g	28%
Cholesterol	44.11mg	15%
Sodium	1276.16mg	53%
Potassium	1415.01mg	30%
Total Carbs	47.35g	16%
Sugars	10.25g	41%
Dietary Fiber	6.65g	27%
Protein	19.37g	39%
Vitamin C	41.7mg	69%
Vitamin A	0.4mg	13%
Iron	4.3mg	24%
Calcium	81.1mg	8%

Amount Per 100 g
Calories	93.79 Kcal (393 kJ)
Calories from fat	31.68 Kcal
		% Daily Value*
Total Fat	3.52g	28%
Cholesterol	8.68mg	15%
Sodium	251.13mg	53%
Potassium	278.46mg	30%
Total Carbs	9.32g	16%
Sugars	2.02g	41%
Dietary Fiber	1.31g	27%
Protein	3.81g	39%
Vitamin C	8.2mg	69%
Vitamin A	0.1mg	13%
Iron	0.8mg	24%
Calcium	16mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

10.2

Points
11

PointsPlus

Good Points

saturated fat free,
low cholesterol

Bad Points

High in Sodium

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