New Year's Day Pork and Sauerkraut |
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Prep Time: 10 Minutes Cook Time: 420 Minutes |
Ready In: 430 Minutes Servings: 8 |
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Traditional Pennsylvania New Year's Day meal. This is made in the Crockpot. Ingredients:
3 lbs boneless pork loin |
1 cup sliced onion |
4 -5 medium potatoes, quartered |
2 lbs sauerkraut |
1/3 cup brown sugar |
1/2 teaspoon black pepper |
1/2 teaspoon celery seed |
Directions:
1. Place pork in a large crockpot. Arrange potato pieces around pork.
2. Cover with the sliced onions and the sauerkraut.
3. Sprinkle brown sugar, pepper, and celery seeds.
4. Cover and cook on low for 7-8 hours or on high for 4-5 hours.
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