New Year's Day Black-eyed Pea Soup Recipe

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New Year's Day Black-eyed Pea Soup
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Ingredients:

Directions:

  1. Saute ham, celery, carrots and garlic in a stock pot until tender. Stir in peas, broth, all tomato products and bring to a boil. Cover, reduce heat and simmer for 1 1/2 hours. Stir in spinach, parsley and pepper. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 580.72 Kcal (2431 kJ)
Calories from fat 46.14 Kcal
% Daily Value*
Total Fat 5.13g 8%
Cholesterol 52.05mg 17%
Sodium 5816.42mg 242%
Potassium 4017.19mg 85%
Total Carbs 70.19g 23%
Sugars 24.11g 96%
Dietary Fiber 17.54g 70%
Protein 55.8g 112%
Vitamin C 209.1mg 348%
Vitamin A 1.2mg 41%
Iron 8.4mg 47%
Calcium 446.2mg 45%
Amount Per 100 g
Calories 28.68 Kcal (120 kJ)
Calories from fat 2.28 Kcal
% Daily Value*
Total Fat 0.25g 8%
Cholesterol 2.57mg 17%
Sodium 287.3mg 242%
Potassium 198.43mg 85%
Total Carbs 3.47g 23%
Sugars 1.19g 96%
Dietary Fiber 0.87g 70%
Protein 2.76g 112%
Vitamin C 10.3mg 348%
Vitamin A 0.1mg 41%
Iron 0.4mg 47%
Calcium 22mg 45%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.2
    Points
  • 13
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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