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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 cup butter or margarine, softened |
1 1/4 cups sugar |
1 egg |
1/2 cup water |
5 3/4 cups all-purpose flour |
1/2 teaspoon baking soda |
2 tablespoons caraway seeds |
Directions:
1. Cream butter; gradually add sugar, beating until light and fluffy. Add egg and water, beating well.
2. Combine flour, soda, and caraway seeds; add to creamed mixture, beating well. Chill dough 1 hour
3. Roll dough out onto a lightly floured surface to 1/2-inch thickness; cut out with a 2-inch cookie cutter. Place on lightly greased cookie sheets. Bake at 400° for 8 to 10 minutes or until lightly browned. Store in airtight containers.
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