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Prep Time: 0 min
Cook Time: 0 min

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Ingredients

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1 cup butter or margarine, softened
1 1/4 cups sugar
1 egg
1/2 cup water
5 3/4 cups all-purpose flour
1/2 tsp baking soda
2 tbsp caraway seeds

Directions

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1 Cream butter; gradually add sugar, beating until light and fluffy. Add egg and water, beating well.
2 Combine flour, soda, and caraway seeds; add to creamed mixture, beating well. Chill dough 1 hour
3 Roll dough out onto a lightly floured surface to 1/2-inch thickness; cut out with a 2-inch cookie cutter. Place on lightly greased cookie sheets. Bake at 400° for 8 to 10 minutes or until lightly browned. Store in airtight containers.

Directions

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1. Cream butter; gradually add sugar, beating until light and fluffy. Add egg and water, beating well.

2. Combine flour, soda, and caraway seeds; add to creamed mixture, beating well. Chill dough 1 hour

3. Roll dough out onto a lightly floured surface to 1/2-inch thickness; cut out with a 2-inch cookie cutter. Place on lightly greased cookie sheets. Bake at 400° for 8 to 10 minutes or until lightly browned. Store in airtight containers.

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