Directions:
- Preheat oven to 350 degrees.
- Place pecans in a single layer on a cookie sheet and toast for 5 to 8 minutes.
- Set aside.
- Combine oil, vinegar, rosemary, garlic, salt, and pepper in a large bowl.
- Set aside.
- Cut green beans into thirds and cook in boiling water until tender, about 20 minutes.
- Drain and rinse with cold water.
- Spread beans on paper towels to absorb excess moisture.
- Add beans, pecans, onion, and cheese to the large bowl and toss with vinaigrette.
- Cover and chill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 437.96 Kcal (1834 kJ) | ||
| Calories from fat | 392.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.64g | 67% | |
|---|---|---|---|
| Cholesterol | 3.15mg | 1% | |
| Sodium | 191.46mg | 8% | |
| Potassium | 328.86mg | 7% | |
| Total Carbs | 11.42g | 4% | |
| Sugars | 4.24g | 17% | |
| Dietary Fiber | 5.45g | 22% | |
| Protein | 5.31g | 11% | |
| Vitamin C | 11.5mg | 19% | |
| Iron | 1.8mg | 10% | |
| Calcium | 75.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 279.05 Kcal (1168 kJ) | ||
| Calories from fat | 250.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.8g | 67% | |
|---|---|---|---|
| Cholesterol | 2.01mg | 1% | |
| Sodium | 121.99mg | 8% | |
| Potassium | 209.54mg | 7% | |
| Total Carbs | 7.28g | 4% | |
| Sugars | 2.7g | 17% | |
| Dietary Fiber | 3.48g | 22% | |
| Protein | 3.38g | 11% | |
| Vitamin C | 7.3mg | 19% | |
| Iron | 1.2mg | 10% | |
| Calcium | 48.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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