New Potatoes With Lemon Butter Sauce Recipe

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Ingredients:

Serving

3 lbs small new potatoes
1/2 cup butter
1/4 cup olive oil
3 tbsp minced fresh chives
2 tbsp minced fresh parsley
1 tbsp grated lemon rind
6 tbsp lemon juice
1/2 tsp salt
1/2 tsp black pepper
1/4 tsp ground nut ,eg

Directions:

Peel a 1-inch strip around the middle of each potato,leaving peel on each end.
Cook potatos in dutch oven in boiling water with just anought water to cover . cook 20 min.drain water place in large bowl.bring remaning 8 ingredients to boil in a souce pan over medium heat.remove from heat.drizzle over potatoes tossing to coat.makes 8 servings

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	216.38 Kcal (906 kJ)
Calories from fat	168.64 Kcal
		% Daily Value*
Total Fat	18.74g	29%
Cholesterol	34.59mg	12%
Sodium	177.15mg	7%
Potassium	192.62mg	4%
Total Carbs	11.87g	4%
Sugars	2.79g	11%
Dietary Fiber	1.58g	6%
Protein	1.41g	3%
Vitamin C	7.4mg	12%
Vitamin A	0.6mg	21%
Iron	0.7mg	4%
Calcium	22.7mg	2%

Amount Per 100 g
Calories	251.89 Kcal (1055 kJ)
Calories from fat	196.31 Kcal
		% Daily Value*
Total Fat	21.81g	29%
Cholesterol	40.27mg	12%
Sodium	206.22mg	7%
Potassium	224.24mg	4%
Total Carbs	13.81g	4%
Sugars	3.25g	11%
Dietary Fiber	1.84g	6%
Protein	1.64g	3%
Vitamin C	8.6mg	12%
Vitamin A	0.7mg	21%
Iron	0.8mg	4%
Calcium	26.4mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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