Directions:
- If desired, peel the potatoes.
- Add the water, broth, potatoes, and ham to a soup pot.
- Bring to a boil and cook until tender.
- Drain and toss in the butter, parsley, and seasoning.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 172.78 Kcal (723 kJ) | ||
| Calories from fat | 76.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.5g | 13% | |
|---|---|---|---|
| Cholesterol | 24.37mg | 8% | |
| Sodium | 760.47mg | 32% | |
| Potassium | 690.38mg | 15% | |
| Total Carbs | 18.48g | 6% | |
| Sugars | 1.15g | 5% | |
| Dietary Fiber | 2.31g | 9% | |
| Protein | 4.46g | 9% | |
| Vitamin C | 22.9mg | 38% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.3mg | 7% | |
| Calcium | 41.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 38.45 Kcal (161 kJ) | ||
| Calories from fat | 17.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.89g | 13% | |
|---|---|---|---|
| Cholesterol | 5.42mg | 8% | |
| Sodium | 169.21mg | 32% | |
| Potassium | 153.62mg | 15% | |
| Total Carbs | 4.11g | 6% | |
| Sugars | 0.26g | 5% | |
| Dietary Fiber | 0.51g | 9% | |
| Protein | 0.99g | 9% | |
| Vitamin C | 5.1mg | 38% | |
| Iron | 0.3mg | 7% | |
| Calcium | 9.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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